Member Restaurant Tataki Featured in SF Chronicle

Glance at the menu of Tataki Sushi & Sake Bar in San Francisco, and you'll notice some glaring omissions. Notably missing from this tiny, 7-month-old establishment are such traditional staples as bluefin toro, hamachi, unagi, octopus and ever-popular spider rolls made with blue crabs from Asia. Because these species are considered overfished, the restaurant is not serving them. Tataki is believed to be the only sustainable sushi bar in North America, the first to tout "sushi without guilt." It may not be the last, especially after the publication this month of three new, groundbreaking sustainable sushi guides by the Monterey Bay Aquarium, Blue Ocean Institute and Environmental Defense Fund.

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