Staff Training

FishWise tailors and scales training on the key issues associated with seafood sustainability for a range of seafood businesses. Training programs can be developed for seafood department staff, upper management, and everyone in between, each tailored to their own audience, with key messages and take-aways. Tools can include:

  • Web-based training modules for seafood counter staff
  • In-person presentations for management
  • Q&A sessions for small seafood teams
  • A variety of hard copy materials for both easy reference and in-depth learning

We have proven that a well-educated staff is the key to strong customer service. By addressing the environmental and health concerns about seafood, and offering products that are healthy for customers and the oceans, FishWise partners drive sales and increase customer confidence.